The Joys of Baking by Samantha Seneviratne

Author:Samantha Seneviratne
Language: eng
Format: epub
Publisher: Running Press
Published: 2019-10-07T16:00:00+00:00

Cannoli Cream Puffs

MAKES ABOUT 12

The best way to eat a cannoli is standing on the street just outside the pasticceria from which it came. On a sunny April afternoon. In Italy. Trust me. Today, I’m giving you a recipe for these cannoli cream puffs. Choux pastry may not be Italian, but it’s quicker and easier than making cannoli shells. I ate these on the fire escape of my Brooklyn apartment on a sunny day in May: a suitable approximation.

I have never loved the flavor of store-bought candied orange peel, a classic garnish for Sicilian cannoli. I’ve found that a bit of grated orange zest and some chewy dried apricots folded into the cream make a delicious alternative.

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